Poilâne's signature loaf is made of 4 ingredients: sourdough, stone-ground wheat flour, water, and sea salt from Guérande. Upon these unassuming foundations, three generations of the Poilâne family have cultivated a veritable luxury brand, renowned all over the world for its sourdough rounds, or miches.
Each Poilâne loaf weighs about 4lbs or 1.9kg (weight may vary as each loaf is handcrafted).
Wheat flour (gluten), levain 32% (wheat flour (gluten), water, sea salt), water, sea salt. Gluten. Potential walnut traces.
Ideally 6 days
Keep at room temperature, away from heat and humidity.